10 course dinner at Third Floor Restaurant P2

hehehe...second part is here....after....lets c...march,april,may,june....8 months plus minus..lol
anyway...we shall start with the main course..
we have here the soy glazed cod fish, with wasabi mayonaise,
The fish is awesome and and..well taste good..lol..very worth the money if I had to pay for it..and this piece is quite big also..lol


ok..here we have..something u would never have guessed..eventhough the picture is not cleared...its jeng jeng jeng...
Venison Penis...yes Penis....surrounded with mashed potato and a sauce which i forgot the name or taste..
but the meat is soooooooooooooooooo tender that i couldnt forget its taste..when the manager told me what it was..we didnt believe lol..and just ate..till when we went to the kitchen we only then know it really is penis..well..who cares as long as it tastes nice..lol


for the main main course..its the wagyu beef cheek at one corner...
and beef tenderloin if i am notmistaken... the cheek was nice...
magnifique..its like, it will melt in your mouth or something...served together with it is red wine shallot sauce..if i remember correctly...dont kill me chef ken..hehe




Thus the main course ends.....and now i present the dessert platter...weeeeeeeeeeee.

This platter consists of, (from top right).. raspberry creme brulee, warm chocolate cake(signature dessert), own made vanilla ice cream, physalis and ichigo..jap imported strawberry..which was quite pricey..lol..and super sweet...
It was awesome..the meal was great..went home with my stomach all bloated..and enjoyed the atmosphere greatly...weee....
....
....
....
now u can't say i didn't upload my part 2's...
the singapore trip next time maybe...^^