F*CK!!!!!

Damn it, damn it, damn it.....urghhh...
had a little accident today just after work at urban picnic....was soo pissed off man..
AHHHHH
F*ck.....damn...isssssshhh
So pissed..
therefore this post ends...because i just wanted to release stress...oh well bb

time flies...

the last time i post was right after my training...and now..after one term spent in college..i am off to my second training...Time will even fly faster during training..as everyday goes by extra fast...
Its gonna be my fourth day training tomorrow..at cuisine studio...and i guess soon it will be the end..and all of us will be hurrying our reports like nobody's business ...and then the start of term 5..
anyway...training has been ok till now.. i experienced the "sous vide" technicque...lol..what is sous vide? check out... wikipedia.com for more answers...ngeh ngeh....sorry i dunno how to put links into the post yet...noobie blogger i am..^^V
As for term 4...it has been marvelous..with the hectic-ness of the bakery..the amounted assignments, reports, presentation and sorts...oh yes...lets not forget the documentary we had to do for malaysian studies...(phew...glad that is over)...but there were also fun...like the kitchen practivals..it was awesome when we get to make whatever we want or liked..i have a couple of pictures..but i am toooooo lazy to upload it..lets just leave it like this kay..hehe
Ah yes..i also learned a new language..FRENCH...its cool..and kinda easy to catch..well if thought with fun that is..not those boring lecturers..that actually could put me to sleep..( i remember Mr E, who i actually dozed off a couple of times..and missed alot of notes...but oh well..)
Now awaiting for results..hopefully next week can know..i know some might dread it..hehe..but i would really like to know how i did...
hmm..its getting late..i dont know what to write anymore..so till next time..A Bientot

ps. i shall find time to continue the post before this...
pss. i cant wait for the new harry potter movie..the 6th movie is coming out in Nov.. ^^

10 course dinner at Third Floor Restaurant

Hehehe..as the title says....I had a 10 course dinner at the place where i was training at...The Chef is ever so kind to let me and my friend to try the experience of dining at a high class restaurant..^^
I would like to thank him very very much for the opportunity..hehe..


Anyway...We started with the Cocktails...I had Margarita...(for the first time)..according to my friend..it was created by a person when his wife just passed away or something..therefore its sour,bitter and salty..and so it was...i feel his sadness..lol..my friend on the other hand..had a Martini..

Next was the first course....
Citrus Cured Hiramasa Kingfish with Avocado and Vinegar sauce
It was absolutely marvelous..Cant see the avocado??
Its wrapped inside the fish..and also topped with salmon roe..Its just too good to describe..and its really suitable as a first course..its very much appetizing..yum yum..




Next we have the...Warm Scallop Custard with Avruga Caviar & Champagne Sauce...another yummy dish..all this while I thought the custard was creamy..but didnt i know that it looks so smooth outside..the texture inside is so...sandy and crumbly..(thinking bout me makes me so hungry)..together with the sauce..its..oh so good..and also the black dots..are CAVIARS...tried them for the first time..hehe..very suitable to go with the scallop custard..


Following on..we have the Boned Quail with Organic Black Beans & Confit of Garlic
The quail is stuffed with lobster mousse...^^..
Its half of a quail here..fully deboned except for the little bone left from the drumstick..its seared to perfection..while maintaining the texture..OMG....its superb...One of the best...



Next , Foie Gras (Goose Liver)..with caramelized apple and raisin..
This is a delicacy for me..not really into it..but still it has good flavor..
Though not a dish i would always eat.. Depends on the people though some likes it and some may dont..but its still worth a try..







My allllll time fav...Poached Chicken with Angel Hair Pasta, and Julliened TRUFFLE...(yes those black thingys on the chicken)...
I loved this dish the most..lol..i dont mind if the portion was bigger..hehe..(mouth -watering)...






Abalone with White Asparagus and Champagne Sabayon..
Uhm..I am not much of a Clam related food lovers..so..I cant say I like it alot..but still...its quite nice..







Next Cream of Wild Mushroom Soup..served in a demitasse cup...
Finished in One Gulp..lol..quite tasty..hehe..Cant say no to mushrooms for me..^^







Anyway..thats it for now..
when I am free i will post up the main course and the desserts...
Theres still more pictures to upload...So be patient..
Ja-ne..